Photo provided by Jay Williams
Chicken Bog Tale Teller: Jay Williams
jay williams
Listen: The Local Farey Tale of Chicken Bog
Episode Notes:
The Local Farey Tale of Chicken Bog is told in 3 chapters (averaging 18 minutes each) stirring together the voices of the following Tale-Tellers… Singleton Bailey (Original Chairman of the Loris Bog-Off Festival), Pepper Lilly (2022 Loris Bog-Off Champion), Samantha Norris (Executive Director of the Loris Chamber of Commerce), Susan Platt (Current Chair of the Horry County Historic Preservation Commission) and Jay Williams (Retired Museum Curator and previous Tale Teller on “The Local Farey Tale of Burgoo“)
Credits: Music by Anisha Thomas, Artwork by Jonathan Reich, Narrator, Concept, Production and Editing by Nora Vetter
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Find out more: Perloo, Hungry for History Chicken Bog Marker, Pomeroy Foundation Hungry for History Program, Taste the State Cookbook, Murrells Inlet, SC, South Carolina Rice Industry, Tobacco Farming in Horry County, Little River, SC
2022 Photos of the People’s Choice portion of the Loris Bog-Off Festival
Burgoo Tale-Teller: Jay Williams
Listen: The Local Farey Tale of Burgoo
Episode Notes:
The Local Farey Tale of Burgoo is told in 6 chapters (averaging 10 minutes each) by stirring together the voices of the following Tale-Tellers… Patrick Bosley (Moonlite Bar-B-Q Inn), Amanda Carter (LaSalle County Historical Society), Kendall Clinton (Lawrenceburg/Anderson County Tourism Commission), Pastor Bennie Cowger (Bergoo Baptist Church), Tim Frederick, Greg Marsee, Steve Ross and Brandon Warren (Puncheon Creek), Bob Gates (Founder and retired Director of the Kentucky Folklife Program), Russ Kennedy (Burgoo Guy), Jessica Stavros (Kentucky Historical Society), Sue Talbott (Webster Springs Burgoo Cook-Off), Chef Marc Therrien (Keeneland Hospitality), Davy Warford (Burgoo King), Jay Williams (Consulting Curator, worked on Burgoo documentary with Stan Woodward)
Find out more: Ruritan Club, Burgoo King (horse), Burgoo Festival – Utica, IL, Anderson County Burgoo Festival – Lawrenceburg, KY, Burgoo Cook-Off – Webster Springs, WV, Old Joe Distillery
Credits: “That’s What You Got” Song by Puncheon Creek, Music by Anisha Thomas,
Artwork by Jonathan Reich, Narrator, Concept, Production and Editing by Nora Vetter
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